According to the latest report by Expert Market Research (EMR), the global dairy-free ice cream market is projected to grow at a CAGR of 13.6% between 2024 and 2032. The increasing awareness of the health benefits of dairy-free alternatives, combined with rising consumer demand for vegan, lactose-free, and allergen-free food options, is expected to drive market expansion. As consumer preferences shift towards more sustainable and plant-based food choices, dairy-free ice cream has emerged as a key player in the frozen dessert market. This segment's expansion is further fuelled by innovative product offerings, growing retail availability, and a robust online presence.

Dairy-free ice cream, once considered a niche offering for those with lactose intolerance or dietary restrictions, has now entered the mainstream. With a diverse range of plant-based ingredients such as almond milk, coconut milk, and oat milk, dairy-free ice creams offer rich and indulgent flavours without the use of animal-derived products. This has made them particularly appealing to not only vegan consumers but also to individuals seeking healthier, cleaner, and more sustainable dessert options. As dairy-free diets gain traction in the wellness and fitness communities, dairy-free ice cream has gained popularity across various demographic segments, from health-conscious individuals to those with specific dietary needs.

The growth of the dairy-free ice cream market can also be attributed to advancements in production techniques, which have improved the texture, flavour, and nutritional content of these frozen desserts. Manufacturers are continuously innovating with new flavours, textures, and ingredient combinations to provide consumers with exciting options that rival traditional dairy-based ice creams in terms of taste and indulgence. The rising demand for non-dairy ice creams with lower sugar content, clean labels, and functional benefits is also reshaping the market landscape. Additionally, the growing trend of sustainable packaging, such as biodegradable or recyclable containers, aligns with the preferences of environmentally conscious consumers.

Furthermore, the increasing availability of dairy-free ice cream in supermarkets, health food stores, and e-commerce platforms has significantly contributed to the market’s growth. With an expanding range of options, consumers are more likely to find their preferred dairy-free ice cream product at both physical and online retailers. As global lifestyles continue to become more health-conscious and eco-aware, dairy-free ice cream is poised to become a permanent fixture in the frozen dessert aisle.

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Market Segmentation

The global dairy-free ice cream market can be segmented based on type, distribution channel, and region.

Market Breakup by Type

• Coconut Milk-based Ice Cream
  Coconut milk is one of the most popular bases for dairy-free ice creams due to its creamy texture and rich flavour. It is often preferred for its natural sweetness and indulgent mouthfeel, making it a common choice for premium and indulgent ice cream brands.
• Almond Milk-based Ice Cream
  Almond milk-based ice creams are growing in popularity due to the mild flavour and smooth texture of the ice cream. Almonds are also known for their health benefits, making this a popular choice for health-conscious consumers.
• Soy Milk-based Ice Cream
  Soy milk has been one of the first plant-based alternatives used in dairy-free ice cream. Rich in protein and easily accessible, soy-based ice cream is a versatile and affordable option for many consumers.
• Oat Milk-based Ice Cream
  Oat milk is a newer entrant into the market but has gained significant traction due to its neutral flavour, creaminess, and sustainability. Oat milk-based ice creams cater to those who are allergic to nuts or soy and are ideal for consumers with varied dietary restrictions.
• Rice Milk-based Ice Cream
  Rice milk is another alternative used in dairy-free ice creams, typically offering a lighter texture compared to coconut or soy. It is a common choice for individuals with nut or soy allergies.
• Others (Cashew, Macadamia, etc.)
  Other plant-based milks, such as cashew or macadamia milk, are gaining momentum, offering unique textures and flavours. These varieties are typically found in premium or artisanal dairy-free ice cream brands.

Market Breakup by Distribution Channel

• Offline Retail
  This segment includes supermarkets, hypermarkets, convenience stores, and health food stores. Offline retail remains the dominant sales channel for dairy-free ice cream due to its broad accessibility. The growth of health-conscious and vegan-focused stores has also contributed to the wider availability of dairy-free options.
• Online Retail
  With the rise of e-commerce, online retail has become an increasingly significant distribution channel for dairy-free ice creams. The convenience of shopping from home, coupled with the ability to access a wide variety of brands and flavours, has made online shopping a preferred option for many consumers.
• Foodservice (Restaurants, Cafes, etc.)
  The foodservice segment includes restaurants, cafes, and other food establishments offering dairy-free ice cream options on their menus. As more consumers adopt plant-based diets, foodservice providers are adding dairy-free options to meet the needs of vegan and lactose-intolerant patrons.

Market Breakup by Region

• North America
  North America holds the largest share of the global dairy-free ice cream market. The growing prevalence of lactose intolerance, the increasing vegan population, and rising awareness of health and wellness are major factors driving the market's growth. The U.S., in particular, has witnessed a surge in demand for plant-based products, with dairy-free ice creams gaining popularity among all age groups.
• Europe
  Europe is also a significant market for dairy-free ice cream, with countries like the UK, Germany, and France leading the way in adopting plant-based diets. The rise of veganism, coupled with increasing concerns over animal welfare and sustainability, has led to strong market demand. The demand for premium, organic, and non-GMO dairy-free ice cream products is particularly high in Europe.
• Asia Pacific
  The Asia Pacific region is expected to see the fastest growth in the dairy-free ice cream market. Countries such as China, India, and Japan are witnessing an increase in health-conscious consumers seeking plant-based food alternatives. The availability of cost-effective dairy-free ice cream options is contributing to the market's expansion in these regions.
• Latin America
  In Latin America, dairy-free ice cream is gaining traction as part of the growing awareness around veganism and plant-based diets. Although the market is still in its early stages, the increasing availability of dairy-free products in major retailers and the rising adoption of vegan diets are expected to drive growth.
• Middle East and Africa
  The Middle East and Africa are seeing steady growth in the demand for dairy-free ice creams. With increasing awareness about health and wellness and the growing prevalence of lactose intolerance, dairy-free ice cream is becoming a popular choice among consumers in this region.

Competitive Landscape

The global dairy-free ice cream market is highly competitive, with a variety of global and regional players offering a wide range of products catering to diverse consumer preferences. Some of the leading companies in the market include:

• Unilever
  Unilever’s dairy-free ice cream brand, Ben & Jerry’s, has become a leader in the market, offering a variety of plant-based options made from almond and sunflower milk. The company has expanded its dairy-free offerings to cater to the growing demand for vegan and plant-based ice creams.
• Nestlé S.A.
  Nestlé’s dairy-free ice cream brand, Häagen-Dazs, has also capitalised on the growing demand for plant-based desserts. Häagen-Dazs offers a wide selection of dairy-free flavours made from almond milk and coconut milk, helping the brand capture a large market share in the dairy-free segment.
• General Mills, Inc.
  General Mills offers dairy-free ice cream products under its Haagen-Dazs and Pillsbury brands. The company is focusing on expanding its dairy-free offerings and increasing its product range to meet consumer demand.
• So Delicious Dairy Free
  So Delicious is a pioneer in the dairy-free ice cream market, offering a wide range of non-dairy frozen desserts made from coconut milk, almond milk, and soy milk. The brand has garnered significant market share by positioning itself as a go-to option for plant-based consumers.
• NadaMoo!
  NadaMoo! is a Texas-based company that specialises in coconut milk-based dairy-free ice cream. With a strong focus on sustainable ingredients and organic certifications, NadaMoo! has garnered a loyal customer base among health-conscious and environmentally aware consumers.
• Oatly AB
  Oatly, known for its oat-based products, has entered the dairy-free ice cream market with a variety of oat milk-based flavours. The company has capitalised on the popularity of oat milk as a dairy substitute and continues to innovate with new flavours and ingredients.
• Cado
  Cado specialises in avocado-based ice creams, offering a unique take on dairy-free frozen desserts. Known for their creamy texture and health-focused ingredients, Cado is gaining popularity as a premium dairy-free ice cream option.

Key Developments

• In 2023, Unilever expanded its dairy-free portfolio with the launch of new flavours in its Ben & Jerry’s and Magnum plant-based lines, aiming to capture a broader customer base within the vegan and lactose-free communities.
• Nestlé is investing heavily in plant-based innovations, with the company announcing plans to launch several new dairy-free ice cream products under its Häagen-Dazs brand in the coming years.
• General Mills acquired the dairy-free ice cream brand Yasso in 2023, expanding its presence in the plant-based ice cream category.

The global dairy-free ice cream market is poised for significant growth in the coming years, driven by the increasing adoption of plant-based diets, rising health-consciousness among consumers, and the growing demand for lactose-free and vegan-friendly products. With continuous innovation, expanding product offerings, and a growing number of distribution channels, the dairy-free ice cream segment is set to transform the frozen dessert industry. For companies in this market, the focus will remain on meeting evolving consumer preferences, embracing sustainability, and capitalising on the growing demand for dairy-free alternatives.