Meticulous Research®, a leading global market intelligence provider, has released its latest report, Gelatin Market Size, Share, Forecast, & Trends Analysis by Type (Type A, Type B), Source (Animal, Plant), Function (Stabilizers, Gelling Agents), Application (Food & Beverages, Personal Care, Pharmaceuticals, Nutraceuticals)—Global Forecast to 2031. According to the publication, the gelatin market is set to surpass $7.46 billion by 2031, growing at a compound annual growth rate (CAGR) of 7% between 2024 and 2031.
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Driving Factors Behind Market Growth
The robust growth of the gelatin market is driven by multiple factors. The rising demand for gelatin in pharmaceuticals, its inclusion in functional food and beverage products, and the preference for clean-label products are propelling market expansion. Additionally, the popularity of gelatin-based products among athletes contributes significantly to the market's growth.
However, cultural restrictions and safety concerns limit its adoption, posing challenges to stakeholders. Despite these restraints, opportunities are emerging, particularly in fortified confectionery and sports nutrition. Conversely, the lack of advanced technologies for gelatin extraction and processing remains a significant hurdle. Emerging trends, such as the use of gelatin in biomedical applications and an increased focus on health and wellness, further underscore its growing importance.
Key Market Players: Leading companies in the gelatin market include: Rousselot (A Part of Darling Ingredients Inc.) (Netherlands), Weishardt (France), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), ITALGEL S.p.A. (Italy), Lapi Gelatine S.p.a. (Italy), Tessenderlo Group NV (Belgium), Trobas Gelatine B.V. (Netherlands), Ewald-Gelatine GmbH (Germany), Juncà Gelatines SL (Spain), Gelnex (Brazil), Shanghai Al-amin Biotech Co, Ltd (China), India Gelatin & Chemicals Ltd. (India), C.J. Gelatine Products Limited (India), and Luohe Wulong Gelatin Co. Ltd. (China). These companies are playing pivotal roles in shaping the competitive landscape through innovations, strategic expansions, and partnerships.
Market Segmentation
By Type: The market is segmented into Type A and Type B gelatin. Type A is anticipated to account for over 54.5% of the market share in 2024. This dominance is attributed to its widespread use in food and beverages due to its high nutritional value and superior textural benefits. With applications ranging from dairy products to confectionery, Type A gelatin is highly favored for its creamy texture and gelling properties. Moreover, it is projected to grow at a CAGR of 7.4% through 2031.
By Source: The animal-based segment is expected to dominate, holding over 91.2% of the market share in 2024. Its cost-effectiveness and availability, combined with its extensive application across food and beverage sectors, drive this segment's growth. On the other hand, plant-based gelatin, fueled by the rising vegan movement and ethical considerations, is expected to grow at a CAGR of 7.6%, showcasing immense potential for future expansion.
By Function: Stabilizers are projected to dominate with a share of over 40.6% in 2024, largely due to their role in enhancing texture, consistency, and shelf life. Meanwhile, thickeners are expected to grow at a remarkable CAGR of 7.8%, driven by the expanding food sector in emerging markets like China and India.
 By Application: The food and beverages segment is poised to lead with a 51.3% share in 2024. Its gelling and emulsifying properties make gelatin indispensable for various food applications, including protein-rich products. The nutraceuticals segment is projected to grow fastest, at 8.2%, fueled by the rising demand for functional and natural ingredients in health-focused products.
By Geography: Europe is set to dominate the gelatin market with a 39.2% share in 2024, driven by factors such as health-consciousness and aging demographics. However, the Asia-Pacific region is expected to register the highest CAGR of 8.5%, thanks to rapid industrialization, increasing disposable incomes, and a booming food processing industry.
Conclusion: The gelatin market is on a trajectory of robust growth, with expanding applications across industries such as food, pharmaceuticals, and personal care. Despite facing challenges, the market offers ample opportunities for innovation and expansion. Key players continue to invest in R&D and sustainable practices, ensuring the market's long-term potential remains strong.
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