Meticulous Research® has projected that the pea protein market will reach $1.14 billion by 2029, growing at a CAGR of 15.7% from 2022. The volume of the market is also expected to grow at a CAGR of 12.7%, achieving 4.68 million tons by 2029.

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The growth of the pea protein market is driven by the increasing shift towards plant-based nutrition, a rise in health and wellness trends, and heightened consumer awareness about the benefits of pea proteins. Key market players are focusing on developing new and innovative pea protein ingredients to cater to this growing demand.

Challenges such as the strong preference for animal-based proteins and competition from other plant proteins could impact market growth. However, emerging markets and new product launches offer significant opportunities for expansion.

The market is segmented by type, source, source process, processing method, form, application, and geography. Pea protein isolates are anticipated to dominate the market due to their high protein content and functionality in nutrition and snack products, while pea protein hydrolysates are expected to grow rapidly.

Yellow peas are projected to hold the largest share of the source segment, driven by their wide application range in the food and beverage industry, especially in alternative meat products. Conventional pea protein is expected to lead the source process segment due to its cost benefits, though organic pea protein is set for significant growth.

The processing methods are divided into dry and wet techniques, with dry processing currently leading due to lower costs and energy requirements. However, wet processing is expected to see faster growth. The market is also segmented into dry and liquid forms, with dry forms being more prevalent due to cost-effectiveness and handling advantages, while liquid forms are expected to grow due to their use in dairy alternatives.

Applications of pea protein include nutrition supplements, meat alternatives, bakery products, dairy alternatives, cereals, snacks, beverages, and pet food. The nutrition and health supplements segment is currently the largest, but the meat and alternative meat products segment is projected to grow rapidly due to increasing veganism and product innovations.

North America is the leading region in the pea protein market, thanks to its established food industry and large vegan population. The Asia-Pacific region is expected to experience the highest growth rate due to rising health awareness and urbanization.

The major players in the pea protein market include Roquette Freres Le Romarin, AGT Food and Ingredients Inc., Cargill, Ingredion Inc., Archer Daniels Midland Company, and others.

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