The global modified starch market size was USD 13.70 Billion in 2022 and is expected to register a revenue CAGR of 2.6% during the forecast period. Rising demand for convenience and processed food and rising awareness regarding gluten-free products among individuals are major factors driving the market revenue growth. Modified starches are utilized as a stabilizer, and thickeners to enhance the texture, consistency, and shelf life of processed food in a variety of products, such as batters and breading, dairy and dessert items, soups and sauces, confectionary, dressings, and confectionery.

The current COVID-19 pandemic is expected to have an effect on the growth of the Modified Starch industry majorly attributable to the movement restrictions and impact on the supply and demand due to the lockdowns. The COVID-19 pandemic has affected several sectors of the global market, and the Modified Starch sector is expected to feel the impact of the pandemic. The economic slowdown and dynamic changes in the demands will further affect the growth of the industry. The report covers the impact analysis of the COVID-19 pandemic on the overall Modified Starch industry.

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 Key companies profiled in the report include:

Ingredion, ADM, Cargill, Incorporated, Tate & Lyle, Roquette Frères, AVEBE, Emsland Group, Grain Processing Corporation, SMSco, Südstärke GmbH, BENEO, AGRANA Beteiligungs-AG, Tereos, Universal Starch Chem Allied Ltd, Angel Starch And Food Private Limited, Sunar Mısır, Banpong Tapioca, Gulshan Polyols Ltd, Gujarat Ambuja Exports Limited, Limagrain

Key Questions Answered by the Report:

Which region is expected to dominate the market in the coming years?

What are the recent technological and product advancements occurring in the market?

What are the key strategies adopted by the prominent players in the Modified Starch market?

What are the key product types and applications of the Modified Starch industry?

What is the outcome of SWOT analysis and Porter’s Five Forces analysis?

How is the competitive landscape of the Modified Starch market?

Who are the key players in the industry?

What is the growth rate of the industry over the coming years?

What will be the valuation of the Modified Starch Market by 2027?

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 Market Segmentation

• Source Outlook (Revenue, USD Billion; 2019–2032)

  • Corn
  • Potato
  • Cassava
  • Wheat
  • Tapioca
  • Other Sources

• Type Outlook (Revenue, USD Billion; 2019–2032)

  • Physically Modified Starch
  • Chemically Modified Starch
  • Enzyme Modified Starch
  • Genetically Modified Starch

• Application Outlook (Revenue, USD Billion; 2019–2032)

  • Food and Beverage Industry
  • Paper and Textile Industry
  • Pharmaceuticals
  • Animal Feed
  • Cosmetics and Personal Care
  • Other Industrial Applications

Regional Analysis:

Regional analysis includes an in-depth study of the key geographical regions to gain a better understanding of the market and provide an accurate analysis. The regional analysis covers  North America, Latin America, Europe, Asia Pacific, and Middle East Africa.  The regional analysis covers the analysis of key market segments, including revenue, CAGR, import/export, supply and demand ratio, production and consumption ratio, industrial chain analysis, and market dynamics in each region of the geographies.

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ToC of the report:

Chapter 1: Market overview and scope

Chapter 2: Market outlook

Chapter 3: Impact analysis of COVID-19 pandemic

Chapter 4: Competitive Landscape

Chapter 5: Drivers, Constraints, Opportunities, Limitations

Chapter 6: Key manufacturers of the industry

Chapter 7: Regional analysis

Chapter 8: Market segmentation based on type applications

Chapter 9: Current and Future Trends

Thank you for reading the report. The report can be customized as per the requirements of the clients. For further information or query about customization, please reach out to us, and we will offer you the report best suited for your needs.

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